Thunder Bay Grille Wild Fire Bananas

Ingredients

• 6 ounces ice cream
• 1 ounce butter
• 1 banana
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• 1/2 ounce banana liqueur
• 1/2 ounce white rum

Instructions

1. Heat the butter in a skillet. Sauté banana with brown sugar.
2. Add cinnamon to skillet.
3. Add banana liqueur.
4. Add white rum to flambé.
5. Serve over ice cream.