Tony Roma's Blue Ridge Smoky BBQ Sauce

Ingredients

• 1 cup ketchup
• 1 cup red wine vinegar
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1 1/2 teaspoons Liquid Smoke
• 1/2 teaspoon salt
• Rounded 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions

1. Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth.
2. Bring sauce to a boil, then reduce heat and simmer uncovered for 30 to 40 minutes or until sauce has thickened.
3. Use on pork spareribs.