Restaurant Recipes
Tony's at Disney World Lasagna
Yield: 6 servings
Ingredients
Lasagna
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 cup finely chopped onion
- 1 clove garlic, finely chopped
- 1 teaspoon salt
- 1/4 teaspoon mixed Italian seasoning
- 1/2 teaspoon oregano leaves
- 1/4 teaspoon thyme
- 1/2 teaspoon Spanish paprika
- 2 cups tomato puree
- 1/2 pound lasagna noodles
- 2 quarts water
- 1 tablespoon olive oil
- Salt to taste
- 1 1/2 cups ricotta cheese
- 1 large egg
- Tabasco sauce to taste
- 3/4 teaspoon salt
Cheeses for final assembly
- 3 ounces mozzarella cheese, sliced
- 3 tablespoons grated Parmesan cheese
- 1 cup grated mozzarella cheese
Instructions
- Heat olive oil in saucepan. Crumble in ground beef and sauté until beef is browned.
- Drain off excess fat. Add onion, garlic, salt, Italian seasoning, oregano, thyme, paprika and tomato puree and mix well. Continue cooking for 5 minutes. Set aside.
- Cook lasagna noodles in the boiling water with olive oil and salt. About 9 minutes. Drain and let cool. Set aside.
- Combine ricotta cheese, egg, Tabasco sauce and salt in blender or electric mixer and mix well at medium speed.
- Assembling: In a 13 x 9 x 2 inch casserole spread a thin layer of meat sauce on bottom and put one layer of cooked lasagna noodles. Next, a layer of sliced mozzarella and on top of that add 1/3 of the meat sauce, then 1/2 of the ricotta mixture. Continue
to layer until all ingredients are used. Top with grated Parmesan cheese.
- Bake at 350 degrees F for 40 to 45 minutes.
Attribution
Posted by CookinMom at Recipe Goldmine - May 21, 2001.