Restaurant Recipes
Top of the Rock Raspberry-Braised Onions
Ingredients
- 2 pounds red onions, julienned
- 1 cup raspberry vinegar
- 1 cup port wine
- 1/4 cup blackberry liqueur
- 1/2 cup honey
- Oil, as needed
Instructions
- Heat a little oil in a frying pan over high heat. Add onions; sauté until translucent and soft - about 5 to 10 minutes.
- Deglaze the pan with vinegar and wine. Bring mixture to a boil; simmer until liquid has reduced by half.
- Add liqueur and honey; simmer until the mixture reaches a marmalade consistency.
Attribution
Chef Ben Ramirez, Top Of The Rock Restaurant, Phoenix, Arizona