Trader Vic's Scorpion

Yield: 4 servings

Ingredients

• 6 ounces orange juice
• 4 ounces lemon juice
• 6 ounces light rum
• 1 ounce gin
• 1 ounce brandy
• 2 ounces orgeat syrup

Instructions

1. Mix thoroughly and pour over cracked ice.
2. Let stand for two hours, add more ice and pour into champagne glasses.
3. Garnish with a fresh flower.