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Uno Chicago Bar & Grill
Shrimp Scampi Pasta

Recipe Ingredients

  • 1 ounce olive oil
  • 1 tablespoon chopped garlic
  • 4 ounces cooked shrimp (tail off)
  • 1/4 cup seasoned plum tomatoes *
  • 1 teaspoon fresh basil
  • 1 ounce white wine
  • 5 ounces scampi butter sauce **
  • 12 ounces cooked pasta

* seasoned plum tomatoes: chopped fresh Roma tomatoes, basil, oregano and garlic butter

**scampi butter sauce: seafood stock, butter, lemon, basil, garlic and onion


  1. Heat sauté pan ( medium heat) add olive oil and garlic. Do not brown.
  2. Add plum tomatoes, shrimp and basil. Sauté and toss.
  3. Add scampi sauce-bring to a simmer.
  4. Add well drained pasta. Mix well and enjoy.

Source: Uno Chicago Bar & Grill


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