Restaurant Recipes
Wendy's Frosty
Ingredients
- 1 cup milk
- 1/2 cup Nestle's Quik
- 4 cups vanilla ice cream, softened
Instructions
- Blend milk and Nestle's Quik for 10 seconds on high speed of blender.
- Pulse in the ice cream until barely mixed. Mixture should be very thick.
- Freeze for at least an hour before serving.