Restaurant Recipes

Wendy's Frosty

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Ingredients

  • 1 cup milk
  • 1/2 cup Nestle's Quik
  • 4 cups vanilla ice cream, softened

Instructions

  1. Blend milk and Nestle's Quik for 10 seconds on high speed of blender.
  2. Pulse in the ice cream until barely mixed. Mixture should be very thick.
  3. Freeze for at least an hour before serving.

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