Restaurant Recipes
White House Inn Lemon Tea Cookies
Yield: 24 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup butter
- 2 teaspoons lemon extract
- 1 cup finely chopped walnuts
Instructions
- Mix all ingredients together. Form dough into 1 inch balls and flatten slightly onto ungreased cookie sheet.
- Bake at 350 degrees F for 20 minutes.
- Dust cookies with confectioners' sugar, if desired.
Notes
If the filling begins to harden, add a drop or two of water and mix.
Attribution
Recipe by Andrea Moyer, The White House Inn - From Pittsburgh Post-Gazette Thursday, November 30, 2000