Whizbang Cafe Calypso Shrimp

Recipe Ingredients

Jumbo shrimp, 6 per person

4 tablespoons butter

1 teaspoon fresh ginger

1 teaspoon chopped garlic

3/4 tablespoon curry paste

1 tablespoon tamarind paste

1/2 cup Coco Lopez

2 tablespoons brown sugar


  1. Sauté garlic and ginger in butter for 1 minute.
  2. Add remaining ingredients.
  3. Add shrimp; cook until firm and pink in color.
  4. Arrange shrimp over rice.
  5. Pour over sauce reduction.

Source: Chef Tommy Sanford, Whizbang Cafe