Print Recipe

Whizbang Cafe Calypso Shrimp

Recipe Ingredients

  • Jumbo shrimp, 6 per person
  • 4 tablespoons butter
  • 1 teaspoon fresh ginger
  • 1 teaspoon chopped garlic
  • 3/4 tablespoon curry paste
  • 1 tablespoon tamarind paste
  • 1/2 cup Coco Lopez
  • 2 tablespoons brown sugar

Method

  1. Sauté garlic and ginger in butter for 1 minute.
  2. Add remaining ingredients.
  3. Add shrimp; cook until firm and pink in color.
  4. Arrange shrimp over rice.
  5. Pour over sauce reduction.

Source: Chef Tommy Sanford, Whizbang Cafe




Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.