Winger's Sticky Fingers

Everyone will love these baked chicken tenders tossed with a sweet-hot sauce.

Ingredients

• 1 1/3 cups brown sugar, packed
• 6 tablespoons Frank´s® RedHot® Buffalo Wings Sauce
• 4 tablespoons water
• 15 frozen breaded chicken tenders

Instructions

1. Bake chicken tenders as directed on package, then put into a bowl.
2. In a saucepan heat the brown sugar, Frank´s® RedHot® Buffalo Wings Sauce and water until sugar dissolves - about 5 minutes.
3. Pour the mixture over the cooked chicken tenders and toss to coat all the tenders.
4. Serve with Ranch dressing.