Zio's Italian Kitchen Pasta
2 ounces butter
1 tablespoons Mediterranean spice
4 ounces roasted chicken
2 ounces mushrooms, cut 1/8 inch thick
2 ounces tomatoes, diced
6 ounces whipping cream
4 ounces lemon chicken sauce
10 ounces fettuccini
- Place butter, chicken, mushrooms and Mediterranean Spice in pan and sauté
until mushrooms are limp.
- Add lemon chicken sauce and whipping cream and reduce until sauce coats
- Add tomatoes, spinach and fettuccini. Toss until well coated. Place into
pasta bowl. Serve.
Yield: 2 servings