Restaurant Recipes
Zydeco's Pork Tenderloin Etouffee
Ingredients
- 1 ounce oil
- 1/3 pound diced onions
- 1/3 pound diced celery
- 1/3 pound diced green bell peppers
- 1 teaspoon garlic puree
- 2 ounces tomato paste
- 1 bay leaf
- 1 teaspoon basil
- 2 tablespoons honey
- 1 quart veal stock
- 1/4 cup light corn syrup
- Pinch of thyme
- Pinch of chili powder
- Pinch of cayenne pepper
- Pinch of black pepper
Instructions
- Sweat onions, celery and bell peppers in the oil.
- Add the tomato paste and garlic.
- Add the remaining ingredients and simmer for 15 minutes.
- Brown pork in a sauté pan.
- Add sauce and reduce.
Attribution
Posted by GayleL at Recipe Goldmine- May 7, 2001.
Source: Journal Sentinel