Drew Carey
Apple Coffee Cake
Yield: 10 to 12 servings
Ingredients
- 2 cups flour 500 mL
- 1 1/2 cups granulated sugar 375 mL
- 2 teaspoons cinnamon 10 mL
- 1 teaspoon salt 5 mL
- 1/2 cup oil 125 mL
- 2 large eggs
- 1/4 cup coffee (liquid) 50 mL
- 1 1/2 teaspoons vanilla extract 7 mL
- 1 1/2 cups apples, peeled and sliced 625 mL
- 1 cup chopped nuts 250 mL
- Butter or nonstick spray
Instructions
- Grease a Bundt pan with butter or nonstick spray.
- Mix all other ingredients together in a bowl. Pour mixture into pan.
- Bake at 350 degrees F (180 degrees C) for one hour.