Phyllis Diller
Potato Salad

Yield: 10 servings

Ingredients

• 6 potatoes
• 3 tablespoons lemon juice
• 1 teaspoon granulated sugar
• 1 1/2 cups Hellmann's mayonnaise
• 2 onion, chopped
• Finely diced celery (optional)
• Salt to taste

Instructions

1. Boil, skin and cube potatoes.
2. Mix lemon juice with sugar. Mix lemon juice mixture with mayonnaise.
3. Combine potatoes, onion and celery together. Pour the lemon juice-mayonnaise mixture over potatoes, add salt and gently mix. Must be done ahead of serving.
4. Chill until serving time.