Tennessee Ernie Ford
Pancakes or Waffles
Yield: 3 or 4 servings
Ingredients
- 1 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoons granulated sugar
- 1 egg
- 1 cup buttermilk
- 3 tablespoons melted butter
Instructions
- Mix dry ingredients in bowl. Add egg, buttermilk and butter. Stir by hand until blended. The batter will foam up and look fluffy. Add more milk if batter becomes too thick.
Notes
Makes deliciously light pancakes and waffles.