Cooked Play Clay 2
- 1 cup all-purpose flour
- 1 cup water
- 2 teaspoons cream of tartar
- 1/4 cup salt
- 1 tablespoon vegetable oil
- Food coloring
- Wax paper
- In a medium-size saucepan, mix all ingredients. Cook over medium heat, stirring
constantly. When dough becomes harder to stir and gathers on spoon (about 5 minutes),
dump onto wax paper, cool until able to handle and knead 10 to 15 times until smooth.
- Store in sealed container; keeps up to two weeks
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