- 2 cups salt
- 2/3 cups water
- 1 cup cornstarch
- 1/2 cup cold water
- Mix salt with water in saucepan. Stir and boil.
- Add cornstarch and cold water.
Keep heating if it does not get thick.
- Roll out dough on board floured with cornstarch.
- Dry and decorate ornaments.
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