White Bread Clay


  • 1 to 2 slices white bread, crusts removed
  • 1 tablespoon white glue


  1. Rip bread into tiny pieces in bowl.
  2. Add glue and mix with fork till all crumbs are moistened. Roll into ball. If too wet add a little more bread.
  3. Knead until smooth. If dough dries out while working, add a few drops of water and knead.
  4. Store in sealed contained in refrigerator up to a month.

Air dries in 1 to 3 days.

For a semi-gloss finish, brush on equal parts water and white glue.

This is good for detailed projects as it won't crack when drying.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!