Crawfish Chili

Yield: 16 servings

Ingredients

• 2 pounds lean ground beef
• 2 pounds crawfish tails
• 1 teaspoon garlic, chopped fine
• 2 teaspoons salt
• 1 tablespoon soy sauce
• 1 teaspoon cayenne pepper
• 1 teaspoon dried mint
• 1 tablespoon dried parsley
• 3 tablespoons chili powder
• 1 (8 ounce) can tomato sauce
• 1 cup dry white wine
• Water
• 1 teaspoon lemon or lime juice
• 1 cup chopped onions
• Bacon drippings

Instructions

1. Brown meat in bacon drippings.
2. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours.

Attribution

Gourmet and Gourmand Cookbook - Justin Wilson