George Webb's Chili
About 30 years ago my Mother, Josephine Kempinger, sat at the end of the George Webb's counter after breakfast over the course of a few days (drinking her coffee), so that she could see into the kitchen where the recipe for the chili was up on the wall. She copied it down as it was written.
George Webb Corporation is an American chain of 31 lunch counter-style restaurants in the state of Wisconsin.
Ingredients
- 3 pounds coarse ground beef
- Handful beef suet
- 4 quarts water
- 4 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon Accent
- 6 teaspoons chili powder
- 3 dashes Tabasco
- 1/2 bottle ketchup
- 1 soup bowl cooked spaghetti
- 1 (#10) can red beans
Instructions
- Brown the beef and suet together in a heavy Dutch oven.
- Add the water and spices including the Tabasco. Cook for 1 hour.
- Add the ketchup, the spaghetti and the beans and cook 1/2 hour more.
Notes
Shared by Jay Kempinger with recipegoldmine.com.
