Mogollon Mountain Chili

Ingredients

• 2 pounds ground beef
• 2 onions, chopped
• 2 small cans diced green chiles
• 3 bouillon cubes
• 1 (15 ounce) can stewed tomatoes
• 2 cans kidney beans
• 4 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 tablespoon black pepper
• 1 tablespoon Mexican oregano
• 1 teaspoon celery salt
• 1 teaspoon crushed red pepper
• 2 tablespoons granulated sugar

Instructions

1. Brown ground beef and drain off fat. Add onions, chiles and bouillon cubes and cook until onions are translucent.
2. Add remaining ingredients. Simmer for 1 hour.
3. Serve in a bowl with Cheddar cheese on top and a dollop of sour cream placed in the center. Diced yellow onions complete the garnish.

Attribution

Christopher Creek Landmark Cafe, Payson, Arizona