Pulled Pork Halftime Chili

Sure, you can serve this 30-minute Pulled-Pork Halftime Chili during halftime. Or you could make it during halftime—and enjoy it after the game!

Prep: 30 min | Total: 30 min | 8 servings, 1 cup each

Ingredients

• 2 (14.5 ounce) cans diced tomatoes, undrained
• 2 (16 ounce) cans chili beans
• 1 cup frozen corn
• 1 large onion, chopped
• 2 tablespoons chili powder
• 1 (11.5 ounce) package OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork

Instructions

1. Bring ingredients to boil in saucepan. Simmer over medium-low heat for 10 minutes or until heated through, stirring occasionally.
2. Top each serving with 1 tablespoon KRAFT 2% Milk Shredded Sharp Cheddar Cheese and/or 1 tablespoon BREAKSTONE'S or KNUDSEN Sour Cream.
3. Combine all ingredients as directed.
4. Refrigerate for up to 24 hours before cooking as directed.

Notes

If you prefer smaller pieces of meat, use 2 forks to pull apart the meat into smaller shreds.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company