Braunschweiger Pate

Yield: about 2 dozen

Ingredients

• 1 (8 ounce) roll Oscar Meyer Braunschweiger
• 1 clove garlic, crushed
• 8 ounces cream cheese
• 1/2 cup ground pecans

Instructions

1. Mix all ingredients together except pecans.
2. Roll into balls and then in pecans.
3. Serve on wooden picks.