Champagne Cheddar Spread

Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.

Prep: 10 min | Refrigerate: 2 hr | Yield: 18 servings

Ingredients

• 1 pound Cheddar cheese, cut into 1 inch chunks
• 4 ounces (1/2 package) cream cheese, softened
• 1/2 cup Champagne
• 1 teaspoon McCormick® Parsley Flakes
• 1/2 teaspoon McCormick® Ground Nutmeg
• 1/8 teaspoon McCormick® Ground Red Pepper

Instructions

1. Place all ingredients in bowl of food processor; cover. Process until smooth.
2. Spoon into serving bowl. Cover.
3. Refrigerate for at least 2 hours or until ready to serve.
4. Let stand at room temperature to soften slightly.
5. Serve with assorted cut-up vegetables, crackers or French bread slices.

Attribution

Recipe used with permission from: McCormick