Christmas Recipes

Mexican Cheese Wreath

Mexican Cheese Wreath recipe

Yield: 3 cups or 24 servings, 2 tablespoons each

Ingredients

  • 2 (8 ounce) packages Philadelphia Cream Cheese, softened
  • 1 (8 ounce) package Kraft Mexican Style shredded cheese
  • 1/2 cup finely chopped pitted ripe olives
  • 1/2 cup finely chopped fresh parsley
  • 2 tablespoons finely chopped red peppers
  • 1 teaspoon chili powder

Instructions

  1. Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended.
  2. Add remaining ingredients; mix well. Cover.
  3. Refrigerate several hours or overnight.
  4. Place drinking glass in center of serving platter.
  5. Drop rounded tablespoonsful of cheese mixture around glass, just touching outer edge of glass, to form ring; smooth with spatula.
  6. Remove glass.
  7. Garnish with additional parsley and red peppers, if desired.
  8. Serve with assorted Nabisco Crackers.

Notes

Prepare as directed, using Philadelphia Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and Kraft 2% Milk Shredded Reduced Fat Cheddar Cheese.

Nutrition

Per serving: Calories 100 Total fat 10g Saturated fat 6g Cholesterol 30mg Sodium 170mg Carbohydrate 1g Dietary fiber 0g Sugars 1g Protein 3g Vitamin A 10% DV Vitamin C 6% DV Calcium 8% DV Iron 0% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company



God's Rainbow - Noahic Covenant