Party Cheese Wreath

Yield: 3 cups or 24 servings, 2 tablespoons each

Ingredients

• 2 (8 ounce) packages Philadelphia Cream Cheese, softened
• 1 (8 ounce) package Kraft Shredded Sharp Cheddar Cheese
• 1 tablespoon finely chopped onions
• 1 tablespoon chopped red bell peppers
• 2 teaspoons Worcestershire sauce
• 1 teaspoon lemon juice
• Dash ground red pepper (cayenne)

Instructions

1. Beat cream cheese and Cheddar cheese in small bowl with electric mixer on medium speed until well blended.
2. Add remaining ingredients; mix well.
3. Cover. Refrigerate for several hours or overnight.
4. Place drinking glass in center of serving platter.
5. Drop rounded tablespoonsful of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula.
6. Remove glass.
7. Garnish with chopped fresh parsley and additional red bell pepper, if desired.
8. Serve with assorted Nabisco Crackers and breadsticks.

Notes

Mini Cheeseballs: Shape cream cheese mixture into 1-inch balls. Roll in soft, light rye or dark pumpernickel bread crumbs.

Nutrition

Per serving: Calories 100 Total fat 10g Saturated fat 6g Cholesterol 30mg Sodium 140mg Carbohydrate 1g Dietary fiber 0g Sugars 1g Protein 4g

Vitamin A 8% DV Vitamin C 0% DV Calcium 8% DV Iron 0% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company