Christmas Recipes

Party Potatoes

If you can boil water, you can make these elegant individual appetizers!

Party Potatoes recipe

Yield: 30 appetizers

Ingredients

  • 15 small new potatoes (1 1/2 pounds)
  • 2/3 cup sour cream
  • Dill weed sprigs or chopped fresh chives

Instructions

  1. Heat 1 inch water to boiling in a 3 quart saucepan.
  2. Add potatoes. Cover and heat to boiling; reduce heat. Simmer for 20 to 25 minutes or until tender; drain and cool.
  3. Cut potatoes in half; place cut sides up on serving tray. (Cut thin slice from bottom of each potato half, if necessary, to help stand upright.)
  4. Top each potato half with 1 teaspoon sour cream and dill weed.
  5. Cover and refrigerate for about 2 hours or until chilled.

Notes

You save more than time by not peeling potatoes. You save nutrients, as well! All of the fiber and most of the vitamin C is located in or just under the skin.

Top potatoes and sour cream with a small amount of red caviar for an elegant party appetizer.

Nutrition

Per serving: Calories 35 (Calories from Fat 10); Total Fat 1g (Saturated Fat 1g); Cholesterol 5mg; Sodium 5mg; Total Carbohydrate 5g (Dietary Fiber 0g); Protein 1g

Percent Daily Value*: Vitamin A 0%; Vitamin C 2%; Calcium 0%; Iron 2%

Exchanges: 1/2 Starch

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Betty Crocker



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