Pork Sausage-Cranberry Hors D'oeuvres

Yield: 4 servings

Ingredients

• 1 pound pork sausage
• 2 eggs
• 1 cup fresh bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 1 (16 ounce) can jellied cranberry sauce
• 1 tablespoon mustard

Instructions

1. Place sausage, eggs, crumbs, salt and poultry seasoning in large bowl; mix well.
2. Shape into 24 meatballs.
3. Place large skillet over medium heat; cook until brown on all sides.
4. Drain on paper towels.
5. Pour all fat from skillet; wipe skillet clean with paper towels.
6. Melt cranberry sauce in same skillet over low heat, stirring occasionally.
7. Stir in mustard, meatballs and 1/2 cup water.
8. Cover; simmer for 20 minutes or until meatballs are tender.