Almond Macaroon Coffee

Almond Macaroon Coffee


  • 1/2 cup ground MAXWELL HOUSE Coffee
  • 1/3 cup granulated sugar
  • 1 1/2 quarts (6 cups) cold water
  • 1/2 teaspoon almond extract


  1. Place coffee in filter in brew basket of coffee maker.
  2. Place sugar in empty pot of coffee maker.
  3. Add water to coffee maker; brew.
  4. When brewing is complete, stir in almond extract.

Yield: 8 servings, about 3/4 cup each

Variation: Prepare as directed; refrigerate until chilled. Serve as a cold beverage over ice.

Nutritional Information: Calories 40 Total fat 0 g Saturated fat 0 g Cholesterol 0 mg Sodium 0 mg Carbohydrate 10 g Dietary fiber 1 g Sugars 8 g Protein 0 g

Vitamin A 0 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 0 %DV

Recipe and photo used with permission from: Kraft Heinz Company