Yield: 8 servings, about 3/4 cup each
Variation: Prepare as directed; refrigerate until chilled. Serve as a cold beverage over ice.
Nutritional Information: Calories 40 Total fat 0 g Saturated fat 0 g Cholesterol 0 mg Sodium 0 mg Carbohydrate 10 g Dietary fiber 1 g Sugars 8 g Protein 0 g
Vitamin A 0 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 0 %DV
Recipe and photo used with permission from: Kraft Heinz Company