- 10-cup pot of coffee
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa
- 1/4 teaspoon cinnamon
- 1/3 cup water
- Over medium heat boil sugar, cocoa, cinnamon and water for 1 minute, stirring
frequently. Add to coffee, stir and serve immediately.
- Stir again if served later.
- Serve with whipped topping, milk and sugar.