Cranberry Ginger Cider

Yield: 4 cups

Ingredients

• 2 cups naturally sweetened cranberry juice
• 2 cups apple cider
• 8 (1/4 inch) slices fresh gingerroot
• 1/2 teaspoon orange zest (grated peel)
• Orange slices and whole cinnamon sticks for garnish

Instructions

1. Combine cranberry juice, apple cider, gingerroot and orange zest in a medium saucepan. Bring to a low boil and simmer for 15 minutes.
2. Serve warm garnished with orange slices and cinnamon sticks.