Christmas Recipes
Frothy Cappuccino Punch
Serve this Frothy Cappuccino Punch for breakfast when you have family and friends over for a holiday brunch or enjoy it during a quiet winter evening by the fire!
Yield: 50 servings
Ingredients
- 1 gallon freshly brewed, double-strength ground coffee*, chilled
- 3 (12 fluid ounce) cans Nestlé® Carnation Evaporated Milk, chilled, divided
- 1 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 1 quart chocolate ice cream
- Nestlé® Toll House Semi-Sweet Chocolate Baking Bars, made into curls**
- Ground cinnamon (optional)
Instructions
- Pour coffee into large punch bowl. Combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; blend until frothy. Add milk mixture to coffee.
- Repeat with remaining evaporated milk and remaining sugar.
- Add scoops of ice cream to punch and top with chocolate curls.
- Ladle punch into cups; sprinkle with cinnamon.
Notes
* Measure 2 rounded tablespoons of ground coffee to every 6 ounces of water. Vary measurements to suit your individual taste.
** To make chocolate curls, carefully draw a vegetable peeler across a bar of Nestlé® Toll House Semi-Sweet Chocolate. Vary the width of your curls by using different sides of the chocolate bar.
Attribution
Recipe and photo used with permission from: Nestlé® and meals.com