Christmas Recipes

Frothy Cappuccino Punch

Serve this Frothy Cappuccino Punch for breakfast when you have family and friends over for a holiday brunch or enjoy it during a quiet winter evening by the fire!

Frothy Cappuccino Punch recipe

Yield: 50 servings

Ingredients

  • 1 gallon freshly brewed, double-strength ground coffee*, chilled
  • 3 (12 fluid ounce) cans Nestlé® Carnation Evaporated Milk, chilled, divided
  • 1 cup granulated sugar, divided
  • 1 teaspoon vanilla extract
  • 1 quart chocolate ice cream
  • Nestlé® Toll House Semi-Sweet Chocolate Baking Bars, made into curls**
  • Ground cinnamon (optional)

Instructions

  1. Pour coffee into large punch bowl. Combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; blend until frothy. Add milk mixture to coffee.
  2. Repeat with remaining evaporated milk and remaining sugar.
  3. Add scoops of ice cream to punch and top with chocolate curls.
  4. Ladle punch into cups; sprinkle with cinnamon.

Notes

* Measure 2 rounded tablespoons of ground coffee to every 6 ounces of water. Vary measurements to suit your individual taste.

** To make chocolate curls, carefully draw a vegetable peeler across a bar of Nestlé® Toll House Semi-Sweet Chocolate. Vary the width of your curls by using different sides of the chocolate bar.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com



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