Hot Candy Cane

Yield: 6 servings

Ingredients

• 6 cups milk, divided
• 8 (1.5 ounce) chocolate-covered peppermint patties, divided
• 1 cup white creme de cacao, divided (optional)
• French vanilla ice cream
• Peppermint sticks

Instructions

1. Pour 3 cups milk into a small saucepan. Cook over medium heat until heated through, but not boiling.
2. Pour hot milk into blender.
3. Add four peppermint patties; cover and process until smooth.
4. Add 1/2 cup creme de cacao, if desired.
5. Pour into mugs.
6. Top with a scoop of ice cream and garnish with peppermint sticks.
7. Repeat process with remaining ingredients.