Sugar and spice make this chocolate-flavored Mexican coffee so nice!
Yield: 10 servings, about 1 cup each
Did You Know...Authentic Mexican chocolate is known for its hint of cinnamon.
Special Touch: If you'd like, pick up a shaker with coffee toppings, such as cocoa and cinnamon, from a coffee or gourmet food shop. Pass the shaker when serving mugs of the hot coffee so folks can sprinkle a topping or two over their whipped cream!
Per serving: Calories 90 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 25mg; Total Carbohydrate 23g (Dietary Fiber 2g); Protein 1g
Percent Daily Value*: Vitamin A 2%; Vitamin C 2%; Calcium 4%; Iron 8%
Exchanges: 1 1/2 Fruit
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker