CHRISTMAS RECIPES
Pineapple Eggnog Punch
Ingredients
Frozen Eggnog Ring
- Red candied cherries
- Green spearmint leaf candies (optional)
- 2 cups dairy eggnog
- 2 cups milk
Punch
- 3 cups unsweetened pineapple juice, chilled
- 2 quarts dairy eggnog
- 2 cups lemon-lime soda, chilled
Instructions
Frozen Eggnog Ring
- Decorate the bottom of a 4 1/2 cup ring mold with candied cherries and spearmint leaves.
- Combine eggnog and milk. Gently pour a small amount of eggnog mixture into mold. Freeze until solid.
- Pour in remaining eggnog mixture.
- Freeze several hours or overnight.
Punch
- In large punch bowl, combine all ingredients.
- Dip frozen ring into hot water and carefully unmold into punch bowl.
- Serve immediately.