Quick Cranberry Punch

The fizz from the ginger ale makes this fruity Quick Cranberry Punch a hit at any party!

Yield: 12 servings, 3/4 cup each

Ingredients

1 (6 ounce) can frozen pink lemonade concentrate, thawed
1 (32 ounce) bottle cranberry juice cocktail, chilled
2 (12 ounce) cans ginger ale, chilled

Instructions

Make lemonade as directed on can in large pitcher.
Stir in cranberry juice cocktail and enough ice to chill.
Just before serving, stir in ginger ale.

Notes

Special Touch: For festive ice cubes, cut lemon, lime or orange peel into star shapes. Place star-shaped peel and cranberries in ice-cube trays, and fill with cranberry juice or water. Serve frozen cubes with punch.

Substitution: Next time, try this punch with cranberry-apple or cranberry-cherry juice cocktail.

Nutrition

Per serving: Calories 110 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 10 mg; Total Carbohydrate 25g (Dietary Fiber 0g); Protein 0g

Percent Daily Value*: Vitamin A 0%; Vitamin C 54%; Calcium 0%; Iron 2%

Exchanges: 2 Fruit

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Betty Crocker