Christmas Recipes
Strawberry Champagne Christmas Punch
Ingredients
- 1 1/2 cups confectioners' sugar
- 1 1/2 cups brandy
- 3/4 cup grenadine syrup
- 3 bottles ginger ale
- 2 bottles pink Champagne
- 1 raspberry sherbet
- 1 package frozen strawberries
Instructions
- Chill Champagne and ginger ale.
- Mix confectioners' sugar, brandy and syrup well with an electric mixer.
- Pour ginger ale over sherbet in punch bowl; add syrup mixture. Stir a couple times, then add Champagne and frozen strawberries.