Christmas Recipes

Strawberry Champagne Christmas Punch

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Ingredients

  • 1 1/2 cups confectioners' sugar
  • 1 1/2 cups brandy
  • 3/4 cup grenadine syrup
  • 3 bottles ginger ale
  • 2 bottles pink Champagne
  • 1 raspberry sherbet
  • 1 package frozen strawberries

Instructions

  1. Chill Champagne and ginger ale.
  2. Mix confectioners' sugar, brandy and syrup well with an electric mixer.
  3. Pour ginger ale over sherbet in punch bowl; add syrup mixture. Stir a couple times, then add Champagne and frozen strawberries.


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