Christmas Recipes
Tipsy Caramel Gingerbread Milkshake
Add a little spice to your life with this milkshake made with gingersnaps, vodka and caramel.
Prep: 10 min | Yield: 1 serving
Ingredients
- 6 gingersnaps, divided
- 1 cup ice
- 1 cup vanilla ice cream
- 2 ounces vanilla vodka
- 3 tablespoons caramel sauce, divided
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- Reddi-wip® Original Dairy Whipped Topping
Instructions
- Crush 1 cookie; set aside.
- Place 4 cookies, ice, ice cream, vodka, 2 tablespoons caramel, cinnamon and ginger in blender. Process until smooth.
- Rim 16 ounce glass with remaining caramel and dip into cookie crumbs.
- Pour milkshake into glass.
- Top with Reddi-wip and garnish with remaining cookie.
- Serve immediately.
Nutrition
Per serving: 856 calories, 107g Carbs
Attribution
Recipe and photo used with permission from:
Conagra Brands, Inc.