Christmas Recipes

Tipsy Caramel Gingerbread Milkshake

Add a little spice to your life with this milkshake made with gingersnaps, vodka and caramel.

Tipsy Caramel Gingerbread Milkshake recipe

Prep: 10 min | Yield: 1 serving

Ingredients

  • 6 gingersnaps, divided
  • 1 cup ice
  • 1 cup vanilla ice cream
  • 2 ounces vanilla vodka
  • 3 tablespoons caramel sauce, divided
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • Reddi-wip® Original Dairy Whipped Topping

Instructions

  1. Crush 1 cookie; set aside.
  2. Place 4 cookies, ice, ice cream, vodka, 2 tablespoons caramel, cinnamon and ginger in blender. Process until smooth.
  3. Rim 16 ounce glass with remaining caramel and dip into cookie crumbs.
  4. Pour milkshake into glass.
  5. Top with Reddi-wip and garnish with remaining cookie.
  6. Serve immediately.

Nutrition

Per serving: 856 calories, 107g Carbs

Attribution

Recipe and photo used with permission from: Conagra Brands, Inc.



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