White Chocolate Peppermint-Mallow Martini

White Chocolate Peppermint-Mallow Martini combines the smooth taste of white chocolate with the spicy taste of peppermint, making it the perfect holiday cocktail.

Prep: 5 min | Yield: 1 serving

Ingredients

• Marshmallow sundae topping
• 2 peppermint candies, crushed
• Ice
• 1/4 cup vanilla vodka
• 1 tablespoon peppermint schnapps
• 1/4 cup white chocolate liqueur

Instructions

1. Dip the rim of a martini glass in marshmallow topping then crushed peppermint candies.
2. Drizzle some marshmallow topping on inside of glass; place glass in freezer.
3. In a shaker with ice, add vodka, schnapps, and the liqueur. Shake until mixed; pour into prepared glass.
4. Sprinkle with crushed peppermint.

Notes

If you prefer to measure alcohol in ounces, 1 ounce equals 2 tablespoons.

The recipe can be easily doubled or tripled. Make up desired amount of martini glasses and freeze ahead of time. Use a pitcher to mix drink ingredients.

Attribution

Recipe and photo used with permission from: Pillsbury
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