Cranberry Cornbread

Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 cup regular yellow cornmeal
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 3/4 cup milk
• 1/4 cup (1/2 stick) melted butter
• 1 cup chopped fresh or frozen cranberries
• 2 tablespoons granulated sugar

Instructions

1. Heat oven to 400 degrees F. Grease bottom and sides of 8 inch square pan with cooking spray.
2. In large bowl, stir flour, corn meal, 1/2 cup sugar, baking powder and salt until mixed.
3. Add eggs, milk and melted butter; stir with spoon until mixed.
4. In small bowl, toss cranberries and 2 tablespoons sugar until coated. Fold into batter. Spread into pan.
5. Bake for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
6. Serve warm.