Mincemeat Bread

Yield: one loaf

Ingredients

• 2 cups sifted all-purpose flour
• 1/2 cup brown sugar, packed
• 4 teaspoons baking powder
• 3 tablespoons melted shortening
• 1 teaspoon salt
• 1 cup prepared, moist mincemeat
• 1 beaten egg
• 1/2 cup milk

Instructions

1. Combine and sift flour, baking powder and salt.
2. Combine egg, milk, sugar, shortening and mincemeat. Add to flour mixture; stir only until dry ingredients are moistened.
3. Bake in a greased 9 1/2 x 5 1/2 x 4 inch loaf pan for 1 hour at 350 degrees F.
4. Let stand for 24 hours before cutting.