Christmas Recipes
Nut Loaf
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 (15 to 18 ounce) bottle maraschino cherries, drained
- 2 pounds dates
- 2 pounds walnuts
- 1 pound Brazil nuts
- 5 large eggs
- 1 teaspoon vanilla extract
Instructions
- Sift dry ingredients together.
- Add fruit and nuts. Mix well until well coated with flour.
- Beat eggs and stir in vanilla extract.
- Mix into flour and nut mixture.
- Spoon into 3 greased loaf pans and bake at 325 degrees F for one hour.