Peppermint Pull-Apart Wreath

Your family and friends will love how crushed candy canes bring the taste of the holidays.

Prep: 15 min | Bake: 15 to 20 min |Yield: 8 to 10 servings

Ingredients

Rolls

• 20 Rhodes Dinner, thawed to almost room temperature
• 3 tablespoons butter, melted
• 1 coarsely crushed peppermint candy cane or stick

Icing

• 1 tablespoon butter, melted
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons milk

Instructions

1. Cut each roll in half. Arrange rolls, cut side down, to form a thick circle on a large baking sheet or pizza pan. Leave the center empty. Brush wreath with melted butter.
2. Cover with plastic wrap and let rise slightly, about 20 to 30 minutes.
3. Remove wrap. Bake at 350 degrees F for 15 to 20 minutes or until golden brown on top.
4. Remove from oven and let sit 5 minutes.
5. Combine icing ingredients until smooth. Brush icing over wreath letting it drip some.
6. Sprinkle crushed candy cane pieces over the top of wreath.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv