Your little elves' eyes will light up when they see - and taste - this pretty peppermint Candy Cane Cake.
SUCCESS: Fluted tube cake pans can be a challenge to grease. Try this: Place a dab of shortening on the outside of a small plastic sandwich bag. Slip the bag on your hand and rub shortening on the inside of the pan. Repeat with more shortening until every nook and cranny is greased. Give the inside of the pan a good sprinkling with flour, shake excess from pan, and your baked cake will slip right out!
Yield: 12 servings
High Altitude (3500-6500 ft): Follow High Altitude cake mix directions for 12-cup fluted tube cake pan.
Nutrition Information: 1 Serving: Calories 280 (Calories from Fat 90); Total Fat 10g (Saturated Fat 2g, Trans Fat 1g); Cholesterol 0mg; Sodium 300mg; Total Carbohydrate 43g (Dietary Fiber 0g, Sugars 28g); Protein 3g
Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 4%
Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 3
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker