Delicious buttery mocha bittersweet candies, rolled in cocoa powder or coconut.
Yield: 2 dozen or 24 servings, one truffle each
Chocolate truffles are rolled in cocoa powder and/or coconut for a sweet treat that is perfect for gift-giving or for serving on a special occasion.
Substitute multi-colored sprinkles or Oreo Chocolate Cookie Crumbs for the cocoa and/or coconut.
Bittersweet Chocolate Truffle Squares: Prepare and refrigerate mixture as directed. Sprinkle 1 cup chopped toasted Planters Slivered Almonds onto bottom of foi -lined 8 inch square pan. Spread chocolate mixture evenly over almonds. Refrigerate for 2 hours or until firm.
Cut into 48 squares.
Per serving: Calories 130 Total fat 11g Saturated fat 7g Cholesterol 15mg Sodium 25mg Carbohydrate 10g Dietary fiber 2g Sugars 7g Protein 1g
Vitamin A 4% DV Vitamin C 0% DV Calcium 0% DV Iron 4% DV
Recipe and photo used with permission from: Kraft Heinz Company