Christmas Recipes
Cranberry-Filled Cheese Bars
Yield: 24 to 36 bars
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups oats
- 1/4 cup + 1 tablespoon firmly packed brown sugar
- 1 cup butter, softened
- 8 ounces cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup lemon juice
- 2 tablespoons ornstarch
- 1 (16 ounce) can whole berry cranberry sauce
Instructions
- Heat oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large mixer bowl, combine flour, oats, 1/4 cup brown sugar and butter or margarine. Mix until crumbly. Reserve 1 1/2 cups crumb mixture. Press remaining mixture firmly on bottom of prepared baking pan.
- Bake for 15 minutes.
- Remove from oven; set aside.
- Meanwhile, in a small bowl, beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Stir in lemon juice. Spread over prepared crust.
- In a small bowl, combine the remaining 1 tablespoon brown sugar and cornstarch.
- Stir in cranberry sauce. Spoon evenly over cream cheese layer; spread with a butter knife as necessary.
- Top with reserved crumb mixture.
- Bake 40 minutes, or until topping is golden.
- They are rich, so cut them small!
- Cool, then refrigerate.
- Store, covered, in refrigerator.