No-Bake Holly Cookies

Keep the holidays sweet and simple with a batch of No-Bake Holly Cookies. With corn flakes, marshmallows, a hint of green and a few red candies, these are the cutest and easiest festive cookies you'll ever eat.

Yield: 30 cookies

Ingredients

1/3 cup butter or margarine
30 Jet-Puffed Marshmallows
1 1/2 teaspoons green food coloring
3 cups corn flakes
2 tablespoons small hot cinnamon candies

Instructions

Melt butter in large saucepan on low heat. Add marshmallows; cook and stir for 3 to 4 minutes or until melted. Remove from heat. Stir in food coloring.
Add cereal; stir to evenly coat. Drop by tablespoonsful into 30 mounds on waxed paper-covered baking sheets sprayed with cooking spray. Press candies into cereal mixture, flattening each mound slightly.
Let stand for 30 minutes or until firm.

Notes

Kitchen Tips

For less sticking, spray spoon lightly with cooking spray before using to drop cereal mixture onto prepared baking sheets.

Microwave butter in large microwaveable bowl on HIGH for 45 seconds to 1 minute or until melted. Add marshmallows; stir to coat. Microwave for 1 to 1 1/2 minutes or until marshmallows are melted, stirring every 30 seconds. Stir in food coloring. Continue as directed.

Store in tightly covered container at room temperature.

Nutrition

Per serving: Calories110 % Daily Value* Total Fat 4g 5% Saturated Fat 2.5g 13% Trans Fat 0g Cholesterol 10mg 3% Sodium 100mg 4% Total Carbohydrates 19g 7% Dietary Fiber 0g 0% Sugars 12g 24% Protein 1g 2%

Vitamin A 10% Vitamin C 0% Calcium 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company