Christmas Recipes

Praline Lace Cookies

No Photo

Yield: Approximately 6 dozen cookies

Ingredients

  • 1/2 cup firmly packed brown sugar
  • 3/4 cup (175 mL) corn syrup
  • 3/4 cup (175 mL) unsalted butter
  • 1 cup (250 mL) all-purpose flour
  • 5 tablespoons (75 g) ground almonds
  • 2 tablespoons (30 mL) triple sec liqueur

Instructions

  1. Heat oven to 375 degrees F (189 degrees C). Grease two cookie sheets.
  2. Place brown sugar, corn syrup and unsalted butter in a medium size saucepan over medium heat. Stirring constantly, bring to a boil, then immediately remove from heat.
  3. Stir in remaining ingredients.
  4. Drop by 1/2 teaspoon onto greased cookie sheets leaving at least 2 inches around each cookie as the batter spreads very thin, cooks and then forms a lacy design.
  5. Bake for 6 minutes or until slightly hardened.
  6. Remove carefully from pan with spatula.


God's Rainbow - Noahic Covenant