Sparkle Edge Icebox Cookies

Yield: about 3 dozen cookies

Ingredients

Equipment

• Excelle Elite Cookie Sheet

Cookies

• 2 1/4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 2 sticks (1/2 pound) butter, cut into 16 pieces
• 3 egg yolks
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• Sprinkles, Jimmies and Sparkling Sugars

Instructions

1. Heat oven to 350 degrees F.
2. In food processor, combine flour, sugar and salt. Pulse several times to mix.
3. Add butter and pulse until butter is broken up and incorporated with the flour to form a crumbly mixture.
4. In small bowl, combine egg yolks, milk and vanilla extract; add to flour mixture. Pulse until dough comes together.
5. Turn out onto waxed paper and form dough into one 10-inch log. Roll in colored sprinkles or sugars and chill several hours until firm.
6. Once chilled, slice into 1/4-inch slices and bake for 10 to 12 minutes or until golden.

Attribution

Recipe and photo used with permission from: Wilton - Copyright 2003-2007 Wilton Industries - All rights reserved