Cranberry Bread Pudding

Cranberry Bread Pudding


  • 6 cups toasted whole wheat bread cubes, packed
  • 2 cups Ocean Spray Cran•Raspberry Raspberry Cranberry Juice Drink
  • 1 cup honey
  • 1/2 cup butter
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup raisins
  • 1 (6 ounce) package Ocean Spray Craisins Sweetened Dried Cranberries
  • Whipped cream or vanilla ice cream, optional, for topping


  1. Heat oven to 350 degrees F. Grease a 2-quart casserole dish or pudding pan. Pour bread cubes into prepared pan; set aside.
  2. Combine all remaining ingredients in a large saucepan. Bring to a boil over medium heat. Remove from heat and pour cranberry mixture over bread cubes. Let sit for 15 minutes.
  3. Bake pudding for 45 minutes.
  4. Serve warm with vanilla ice cream.

Yield: 10 servings

Recipe and photo used with permission from: Ocean Spray